Bespoke Menus
With this, the world is your oyster – whether it be a bespoke fine dining menu that you fancy, or a gastro classic tailored around your fast food favourites! With this bespoke service there are NO LIMITS.
Every signature menu is unique to the individual and event, and therefore crafted accordingly. Simply fill out the enquiry form and we will follow with a call to discuss your every requirement in detail, to ensure your evening is everything you desire and more. Whether a cosy dinner in, a celebratory party or corporate event – we are here to make your time unforgettable. Prices upon request.
Take a peek below at a recent menu designed for a clients work party. Our client requested a gastronomic experience that spanned the afternoon and evening, starting with a beautiful canapé and drinks reception in the gardens to a leisurely, comforting and intimate three course dinner.
The main request was to appeal to the masses with crowd pleasers and comforting favourites; so of course Chloe’s Table wanted to add its own special twist. We therefore focussed the canapé reception around fast food favourites refined into finger sized bites and followed this with large sharing boards for dinner to create a relaxed and informal dinner to really get people talking and sharing. To finish, a cocktail party of desserts prior to a cheeseboard that guided our clients tastebuds around Europe.
We understand the importance of matching the food, style of service and the finer detail such as table settings with your desired atmosphere and so take the time to curate a style just for you.
Menu Example
Canapés
‘Fast Food’ Favourites
KFC
Korean fried chicken lollypop with a Ssamjang Korean spicy dipping sauce
Burger & Pint
Mini insanity burger with a mini IPA
Kebab
Lamb boti on a mini flatbread drizzled with Harissa and garlic yogurt
Mac ‘n’ Cheese
Truffle and three cheese bites
Loaded Potato Skins
Sweet potato rings topped with chunky guacamole and a spicy nacho crumb
.……
Starters
(Sharing boards)
‘BFG’ Boards- Boards For Grazing
Giant king prawn tempura with a pickled ginger aioli
Giant warm pretzels with a hot Obatzda cheese dip
A selection of Italian cured meats with crusty breads and dipping oils
Chicken liver pâté
.……
Main
Pithivier Three Ways
Steak, ale and stilton
Chicken, ham and leek
Mushroom, chestnut and thyme
Served with vegetable sharing platters…
Creamy mustard mash
Pan fried leek, Mangetout and shallot medley
Roast carrots and parsnips
Caramelised onion beef/chicken/vegetable jus
.……
Dessert
(Sharing boards)
‘Happy Hour’
Moscow Mule cupcake
Strawberry Daiquiri cheesecake
Espresso Martini Tiramisu
.……
Cheeseboard
Cheeses of Europe
A selection of four classic cheeses from Europe served with chutneys, jams, honey, crusty bread, crackers, celery and grapes
.……