Bespoke Menus

With this, the world is your oyster – whether it be a bespoke fine dining menu that you fancy, or a gastro classic tailored around your fast food favourites! With this bespoke service there are NO LIMITS.

Every signature menu is unique to the individual and event, and therefore crafted accordingly. Simply fill out the enquiry form and we will follow with a call to discuss your every requirement in detail, to ensure your evening is everything you desire and more. Whether a cosy dinner in, a celebratory party or corporate event – we are here to make your time unforgettable. Prices upon request.

Take a peek below at a recent menu designed for a clients work party. Our client requested a gastronomic experience that spanned the afternoon and evening, starting with a beautiful canapé and drinks reception in the gardens to a leisurely, comforting and intimate three course dinner.

The main request was to appeal to the masses with crowd pleasers and comforting favourites; so of course Chloe’s Table wanted to add its own special twist. We therefore focussed the canapé reception around fast food favourites refined into finger sized bites and followed this with large sharing boards for dinner to create a relaxed and informal dinner to really get people talking and sharing. To finish, a cocktail party of desserts prior to a cheeseboard that guided our clients tastebuds around Europe.

We understand the importance of matching the food, style of service and the finer detail such as table settings with your desired atmosphere and so take the time to curate a style just for you.

Menu Example

Canapés 

‘Fast Food’ Favourites

KFC

Korean fried chicken lollypop with a Ssamjang Korean spicy dipping sauce

Burger & Pint

Mini insanity burger with a mini IPA

Kebab

Lamb boti on a mini flatbread drizzled with Harissa and garlic yogurt

Mac ‘n’ Cheese

Truffle and three cheese bites

Loaded Potato Skins

Sweet potato rings topped with chunky guacamole and a spicy nacho crumb 

.……

Starters

(Sharing boards)

‘BFG’ Boards- Boards For Grazing

Giant king prawn tempura with a pickled ginger aioli

Giant warm pretzels with a hot Obatzda cheese dip 

A selection of Italian cured meats with crusty breads and dipping oils

Chicken liver pâté

.……

Main

Pithivier Three Ways

Steak, ale and stilton 

Chicken, ham and leek

Mushroom, chestnut and thyme 

Served with vegetable sharing platters…

Creamy mustard mash

Pan fried leek, Mangetout and shallot medley

Roast carrots and parsnips

Caramelised onion beef/chicken/vegetable jus

.……

Dessert

(Sharing boards)

‘Happy Hour’

Moscow Mule cupcake

Strawberry Daiquiri cheesecake

Espresso Martini Tiramisu 

.……

Cheeseboard

Cheeses of Europe

A selection of four classic cheeses from Europe served with chutneys, jams, honey, crusty bread, crackers, celery and grapes

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